![]() Pro tip: Instead of using CBD oil in this recipe, you can use peanut butter that is already infused with CBD for dogs. Store the cookies in an airtight container in the refrigerator. Transfer and let cool completely on a wire rack. Bake for 22 to 30 minutes or until golden brown. Press each one down with your hand to flatten the cookies if you want they don’t flatten while cooking. Place on the sheet (they can be rather close together as they don’t grow much while cooking). Line a cookie sheet with parchment paper (for easy cleanup), and spoon out mixture, and roll into balls (about 1" in diameter). You may not need all the water if you reach a good consistency first. Add water slowly and mix until a dough forms (if too dry, add more water too wet, add a bit more flour). Combine all ingredients (except the water) together.
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